Serve it with a batch of gluten-free cornbread to give your pork carnitas meal a bit of Southwestern flair. A lime wedge on the side is the perfect way to top off your meal with a squeeze of bright citrus flavor. Other staples like tomato salsa, cheese or guacamole and sour cream make great accompaniments.
Instant pot carnitas free#
If you're gluten free, my Gluten Free Tortillas are simple to make and are perfect with carnitas. You can also serve it with grilled fajita veggies like sliced green bell pepper or poblano pepper, onion, and serve it with rice and beans. Save the juice to add to the pork while shredding for additional flavor, or for after you broil the pork to add back in some of the moisture.Ĭonsider serving carnitas in tacos, quesadillas or on a burrito bowl. Trim excess fat from the pork before cutting into chunks.ĭon’t discard the juices after cooking in the instant pot. You can use pork roast or pork shoulder to make this traditional pork carnitas. This will help it come to pressure quicker and prevent burning. I used a 6 QT Ultra Instant Pot, for a larger instant pot, add an additional 1 cup of broth to the instant pot before cooking.
Instant pot carnitas full#
Please see the printable instant pot carnitas recipe card below for the full recipe and ingredient quantities. These numbered steps match the numbered photos above and they are for illustration purposes only. For crispier pork carnitas, transfer the shredded pork to a baking sheet and broil in the oven 6-8 minutes, or until the desired crispiness is achieved. Press CANCEL and allow the steam to naturally release (about 10 minutes). Select PRESSURE COOK and set the timer for 25 minutes. Close lid securely and make sure it locks into place. Add the sauce and stir until the pork is evenly coated.In a small bowl, whisk the remaining ingredients together, except the oil, to make the sauce.Return the first half of the seared pork to the instant pot. Sear on all sides, remove from the instant pot to a bowl, and sear the second half. Click the SAUTE setting on the Instant Pot.Season pork chunks on all sides with salt and pepper.
You can serve this instant pot carnitas with your favorite sides, as a carnitas burrito bowl, or our favorite way - carnitas tacos! The pork is marinated in a Latin American-style combination of broth, vinegar, and citrus juices along with a mixture of spices commonly found in taco seasoning. You can enjoy this carnitas straight from the instant pot, or you can broil it for a few minutes after for a crispier finish. Traditional carnitas is typically made with pork roast that you shred after cooking. My Instant Pot Mongolian Beef is also simple to make. This instant pot carnitas recipe uses everyday ingredients and it's ready in under and hour.įor another amazing taco recipe idea, try this Instant Pot Salsa Chicken.ĭo you love using your instant pot? You'll want to make my Instant Pot Beef Short Ribs. If you’ve never tried your hand at making homemade versions of your favorite restaurant dishes, that will change after you make Instant Pot Carnitas.
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